Fillet Stories

Each one of our customers has a unique story to tell. Our team interviews food business owners bringing you insights into their daily lives.

Patissiere Nao

Patissiere Nao

Patissiere Nao is a pastry chef in Chiba, Japan who creates a wide range of baked treats: sourdough bread, cakes, cookies, quiche, and delicious desserts.

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Chinese Kitchen Matsurika

Chinese Kitchen Matsurika

Today, we are proud to feature one of our dedicated users, Matsurika Chinese Kitchen, from Iwaki, a city in Fukushima, Japan. 🗾 Their focus is making seasonal dishes using healthy ingredients from local producers. 🌿 Fillet helps Matsurika to calculate profit margin for their hot-selling menu items, and optimal selling price when they create new menu items. 🥘 Thank you very much to Matsurika’s owner-operator, Mr. Tamaki, for doing this interview with us!"

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Megmi Farm Vegan Baker

Megmi Farm Vegan Baker

Today, we are proud to feature one of our long-time users, Megmi Farm Vegan Baker, from Kumamoto, a city on the Japanese island of Kyushu. 🗾 Their focus is making ‘Shoku-pan’ using local ingredients from local producers in their area. 🌾 Shoku-pan is Japanese loaf bread, sometimes referred to as “Hokkaido milk bread”! 🍞 Thank you very much to Megmi Farm’s owner-operator, Mr. Tomoyuki Kobayashi, for doing this interview with us!

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