Each one of our customers has a unique story to tell. Our team interviews food business owners bringing you insights into their daily lives.
Patissiere Nao is a pastry chef in Chiba, Japan who creates a wide range of baked treats: sourdough bread, cakes, cookies, quiche, and delicious desserts.Read more
Today, we are proud to feature one of our dedicated users, Matsurika Chinese Kitchen, from Iwaki, a city in Fukushima, Japan. 🗾 Their focus is making seasonal dishes using healthy ingredients from local producers. 🌿 Fillet helps Matsurika to calculate profit margin for their hot-selling menu items, and optimal selling price when they create new menu items. 🥘 Thank you very much to Matsurika’s owner-operator, Mr. Tamaki, for doing this interview with us!"Read more
Today, we are proud to feature one of our long-time users, Megmi Farm Vegan Baker, from Kumamoto, a city on the Japanese island of Kyushu. 🗾 Their focus is making ‘Shoku-pan’ using local ingredients from local producers in their area. 🌾 Shoku-pan is Japanese loaf bread, sometimes referred to as “Hokkaido milk bread”! 🍞 Thank you very much to Megmi Farm’s owner-operator, Mr. Tomoyuki Kobayashi, for doing this interview with us!Read more
Download now and join thousands of restaurants, cafés, bakeries, hotels, caterers, confectioners, private chefs, culinary schools, breweries, and food trucks around the world who trust Fillet!Learn more